Brazil Maria Aparecida Bento
ROAST PROFILE // Dark
MILLING PROCESS // Natural
ALTITUDE // 1,000–1,400 masl
CUPPING NOTES // Dark chocolate, molasses, and velvety body
WHY WE LOVE THIS COFFEE // Several of the coffees we purchase are based on their flavor profiles as well as the stories behind them. This is one of them. 2021 finalist in the Natural category in the 2021 Forca Café Championship.