Brazil Henrique de Carvalho

ROAST PROFILE // Dark
MILLING PROCESS // Natural
ALTITUDE // 1,000–1,400 masl
CUPPING NOTES // Dark chocolate, toffee, and spice
 
WHY WE LOVE THIS COFFEE //  Several of the coffees we purchase are based on their flavor profiles as well as the stories behind them. This is one of them.

2020 Fourth-place winner of the Natural category in the 2020 Forca Café Championship. Since 2016, Henrique F. de Carvalho has been a coffee grower in the community of Santa Quitéria, in the municipality of Campanha. “Coffee is my life and the life of my family,” he says. “My children and I work to always produce quality