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Brazil Cerrado - Dark Roast
  • Brazil Cerrado - Dark Roast


    MILLING PROCESS // Natural

    ALTITUDE // 1,000–1,400 masl

    CUPPING NOTES // Dark chocolate, molasses, and raisins


    WHY WE LOVE THIS COFFEE // Several of the coffees we purchase are based on their flavor profiles as well as the stories behind them. This is one of them.  5th place in the Natural category in the 2022 Forca Café Championship.

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