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Burundi Matongo - Light Roast
  • Burundi Matongo - Light Roast

    ROAST PROFILE // Light

    MILLING PROCESS // Washed

    CUPPING NOTES // Delicate yet complex with notes of earl grey, blackberry and citrus zest

     

    WHY WE LOVE THIS COFFEE //  This exceptional offering hails from Kayanza Province, known for producing some of the highest quality coffees in Burundi. It is delicate yet complex with notes of earl grey, blackberry and citrus zest.

    Matongo was a first-place winner of the coveted Cup of Excellence in 2013. Processed through one of Burundi’s few double fermentation washing stations, Matongo coffee cherries are cultivated by women coffee farmers in a high-altitude microclimate, grown among tea, bananas, beans, and cassava plants. Jeanine, founder of JNP, has known these farmers for a long time, establishing a close bond over the years. 

      $23.00Price
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