Costa Rica Juanachute Honey
ROAST PROFILE // Medium
MILLING PROCESS // Semi Washed
ALTITUDE // 1,850 masl
CUPPING NOTES // Butteredtoast with a citrus marmalade finish
WHY WE LOVE THIS COFFEE // In Tarrazú, Juanachute is a farm and mill owned by Luis Anastacio Castron - or, Tacho, as he’s known by friends and family. With its namesake inspired by the owner's great, great grandparents, Juana & Chute, the team at Juanachute has a vast knowledge of several processing methods, and they take pleasure and pride in determining the perfect one for each plot on each of their farms. In fact, Juanachute began processing its own cherry in 2012, and today it processes about 300 bags. Its micromill is characterized by the diversity of the processes it creates, from washed to anaerobic, leaving Tacho and his sons, who help him run the farm, to experiment and test different processes freely.