Guatemala Santa Cruz Naranjo
WHY WE CHOSE THIS COFFEE
This has been a family business since 1920 when Elias Fernandez Gutierrez Elias fell in love with the climate and coffee in the Santa Curz Naranjo region. When he passed, his yougest daughter iinherited El Recreo. Today, her youngest son, Nils Leporowski manages the farm with the same passion for quality that inspired his parents and grandparents.
This is a perfect everyday coffee full of sweetness and a balanced acidity. Roasted medium to accentuate notes green apple, milk chocolate and caramel. As this coffee cools we found the coffee really opens up as it cools so take your time and enjoy this cup.
ROAST PROFILE: Medium
ALTITUDE: 1,200 - 1,380 masl
VARIETY: Villasarchi, Caturra, Sarchimo, Pache Salvadoreño
MILLING PROCESS: Washed, sun-dried on patios
AROMA: Sweet, fruity, citrus
CUPPING NOTES: Green apple, milk chocolate, caramel
This is a perfect everyday coffee full of sweetness and a balanced acidity. Roasted medium to accentuate