Guatemala Santa Rosa - organic - medium-light roast
ROAST PROFILE // Medium-Light
MILLING PROCESS // Washed
ALTITUDE // 1,500 -1,750 masl
CUPPING NOTES // A mild and delicate coffee. Floral notes with hints of citrus and white tea.
WHY WE LOVE THIS COFFEE // Our Santa Rosa Los Alamos is a blend of coffees from seven dedicated producers on the western edge of the department of Jalapa, in eastern Guatemala. Six are from the municipality of Mataquescuintla and one is San Pedro Pinula. Their coffees were grown between 1,500 and 1,750 meters ASL, washed, fermented between 18 and 24 hours, and then dried. After being processed by the producers below, they were milled at: the Guadalupe, El Pescadito, AguaTibia, El Colorado, El Copante, El Cañon and El Chorro mills.